Joanna LinComment

Booker & Dax

Joanna LinComment
Booker & Dax

Ever since my office moved to Union Square in January, I've been scouting for a neighborhood cocktail bar to unwind, wine and dine in after work. This could be the one!   Here are photos from separate visits:

Nothing beats an experimental cocktail (or three) by Dave Arnold.  

Nothing beats an experimental cocktail (or three) by Dave Arnold.  

Bee Sneeze - milk washed gin, honey, lemon, cracked black pepper  Turbo Monsooner - cachaca, lime, cilantro, Thai basil, fish sauce (yeah, FISH sauce)

Bee Sneeze - milk washed gin, honey, lemon, cracked black pepper

Turbo Monsooner - cachaca, lime, cilantro, Thai basil, fish sauce (yeah, FISH sauce)

Booker and Dax - 207 2nd Ave (Entrance on 13th St) 

Headed by mixology extraordinaire Dave Arnold, this tiny bar whips up wildly inventive cocktails with liquid nitrogen, milk washing, and more. Check out their drink menu here and share your drink pics with #readysetjo.