Indonesian Cuisine @ KAUM

Indonesian Cuisine @ KAUM

Gado Gado, Batagor, Babi Guling... no, that's not gibberish! Watch for a feast of authentic Tribal Indonesian cuisine with Executive Chef Ronald Rodrigues at KAUM Hong Kong, a concept by Potato Head Family.

KAUM Hong Kong
Potato Head Hong Kong
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
+852 2858 6066
@kaumrestaurant

Recommended dishes:

  • Batagor – Javanese fried prawn & mackerel dumplings, served with roasted cashew nut sauce, scallion & fresh coriander
  • Gado Gado Kaum – Assorted blanched garden vegetables tossed in a white cashew & peanut dressing, served with fried shallots, free range egg, tempeh & garlic crackers
  • Babi Guling – Roasted boneless quarter baby pig marinated with Balinese style spices
  • Udang Panggang Bumbu Madu - Pan–seared jumbo prawns with a spicy lemongrass & honey glaze

To drink:

  • Li Chi Pu – Gin, lychee, lemon, grapefruit bitters, lychee crisp & sparkling wine
  • Pisang Colada – Fresh young coconut, oleo syrup, citrus & our tropical spiced rum blend. Blended and served in a coconut
  • Indo Bloody Mary – Balinese long pepper-infused Ketel One vodka, tomato, beetroot & carrot juices, sambal, tamarind, clove, fresh red chilli, coriander leaves, red pepper, citrus, cracked black pepper & sea salt