On this episode of Ready. Set. Jo! I met up my friends Crazy Legs and Chef Kono at one of the finest yakitori joints in the U.S. Watch what goes into making Chef Kono's perfectly seasoned skewers and signature dishes, which has earned Tori Shin a Michelin Star for the 5th year in a row.
Besides being a master behind the grill, there's another unique skill the chef has that many don't know about...
362 W 53rd St, New York, NY 10019
- Chef’s Omakase Course
- 10 Skewers Set - 7 meats & 3 vegetables
- Chicken breast, meatballs & liver dipped in Chef's special tare sauce
- Broiled Sea Urchin